The best of two worlds: seafood and landfood. The shrimp were cheap (frozen uncooked) so I bought a bunch, and the steak was on sale, too. The steak was a certain cut of Rib Eye I believe, with some fat removed by myself. I must have been on a health kick! Tasty!

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Sprinkled a small amount of KC Masterpiece steak rub and let sit for 1 hour.

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Put steak on diagnoal to the bars, you'll soon see why.

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Turned steak 90° clockwise. Patience, it will all come to light soon.

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Flipped the steak, look at that Sizzler(tm) Sear!

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Time to put the shrimp on, I preboiled them so they cooked faster.

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After brushing on teriyaki grilling sauce, they charred up nicely.

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With the inclusion of an IBC Cherry Soda, this meal is complete!